BEACHSIDE COBB   Green leaf lettuce, tomatoes, avocado, grated egg and crumbled bleu cheese tossed in avocado dressing, topped with roasted chicken breast and crisp bacon. Served with a sourdough roll.
CASHEW CHICKEN   Chicken marinated with "five spice" served on a bed of greens with traditional rice sticks tossed in a tangy Chinese dressing and topped with toasted cashews. Served with a sourdough roll.
TROPICAL SEAFOOD   Fresh fish, bay scallops, calamari and bay shrimp tossed with mixed greens, mango, pineapple, avocado, tomato and leek in a zesty Cajun dressing. Served with a sourdough roll.
CHICKEN CAESAR   Crisp romaine tossed in our classic garlic dressing with croutons and parmesan cheese. Topped with a thinly sliced, lemon and herb marinated, charbroiled chicken breast. Served with a sourdough roll.
CLAM CHOWDER   New England style and loaded with clams!
SHRIMP SOUP   A generous portion of small, tender shrimp served in a light, zesty tomato broth.
Served with Sourdough Rolls plus your choice of Tossed Green Salad, Caesar Salad or Soup
PORTOBELLO AND
PENNE		   Marinated in garlic and herbs, a grilled portobello mushroom sliced atop penne pasta and sautéed artichoke hearts, corn, zucchini, red bell peppers, and spinach tossed in a chevre cheese sauce.
PASTA PRIMAVERA   Fresh Seasonal Vegetables sautéed in garlic, olive oil and basil tossed in fresh linguine.
SHRIMP LINGUINE   Your choice of linguine tossed with shrimp in a scampi style sauce. Or broiled shrimp basted in lemon butter served on a bed of linguine tossed in a fresh pesto of basil, parmesan cheese, garlic, olive oil and pine nuts.
LINGUINE AND CLAMS   Linguine served in a classic clam sauce of white wine, garlic, olive oil and parmesan cheese.
CHICKEN BREAST   Your choice, marinated in fresh rosemary, garlic, shallots, lemon juice and olive oil, charbroiled and served atop fresh lime-cilantro sauce. Or marinated in teriyaki sauce, charbroiled and served with fresh pineapple-mango-mint salsa.
PORK LOIN   Marinated in fresh herbs, garlic and olive oil, charbroiled and served with shitake mushroom au jus.
TOP SIRLOIN   Aged Prime grade corn-fed beef. 8 ounce portion 12 ounce portion
CHILE RELLENOS
DE CAMARONES		   Fire-roasted chiles stuffed with shrimp and cheese top-broiled and served with tomatillo sauce.
LAMB SHANK   Braised slowly in their own juices. Simmered over low heat until very tender. topped with sautéed exotic mushrooms in a demiglaze sauce.
AUSTRALIAN
LOBSTER		   One eight ounce lobster tail, two eight ounce lobsster tails* or one lobster tail and an 8 oz. prime grade top sirloin.* Market Price * No split plates.
Served with Seasonal Vegetables & Garlic Mashed Potatoes or Rice Pilaf, plus your choice of Tossed Green Salad, Caesar Salad, or Soup with Baked Potato, add $1.50. (Split Plate Charge 8.00)
Served nightly from 5:00pm
All coffees are available in regular and decaffeinated.
FRESHLY GROUND COFFEE ICED TEA ~ MANGO OR REGULAR FRESH SQUEEZED LEMONADE HOT CHOCOLATE MILK   ESPRESSO CAPPUCCINO CAFFÉ LATTE CAFFÉ MOCHA

FROM 5 to 6 PM
Served with Seasonal Vegetables & Garlic Mashed Potatoes or Rice Pilaf, plus your choice of Tossed Creen Salad, Caesar Salad, or Soup, with Baked Potato, add 1.50. (Please, no split meals or to go meals.)

CHEF'S SEAFOOD SELECTION
CHARBROILED CHICKEN BREAST
PASTA PRIMAVERA		  
MARINATED PORK LOIN
PRIME TOP SIRLOIN (8 OZ)
LINGUINE AND CLAMS